 On Friday 4th October, Year 5 had the exciting opportunity to
visit Wagamama in Colchester as part of our healthy eating topic. We took
part in fresh fruit juice making, Japanese food tasting and if that wasn't
enough we also learned about sustainability (Wagamama use a huge amount of oil
which is turned into Bio diesel!). To end our morning there, Tim the chef
cooked lunch for us - scrummy Yaki Soba. |
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