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French Food Experience Day

posted 4 Dec 2020, 06:45 by Website Admin
Year 4 had a fantastic experience trying different types of traditional French food.  They tasted cheeses of Roquefort, garlic and herb roule, Brie, Camembert and Boursin along with crème caramel, pain au chocolat, Ardennes pate and croissants.  They cooked French onion soup and French toast (Pain Perdu meaning lost bread) from scratch over the fire and also had a chance to build French monuments with sticks.  Mrs Helsden was so impressed with how the children tried the new flavours and most of them now have new foods they love.  The class said they felt like they were in France and they were just so amazing at taking on a new experience. Take a look at the Forest School Diary entry for Year 4 for some photos of this day.

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